FLOUR MILLED BY STONE

 MOLINO DE LA GAMBA, S.L.
- FLOUR MILL CRAFTSMAN A WHEEL,
TRADITIONAL FULL GRAIN (FULL)- Milled A GRINDING STONE-SILEX Y FROM 1.782.-     (System "La Ferté")
TRADITIONAL MEALSFULL GRAIN (integer)   UNREFINED
- Buckwheat flour (FAGOPYRUM) .... (FIBER FREE)
- Flour white.- 0.00 eur. kg. F.F.
- Semolina.- 0.00 eur. kg. F.F.
 
- YELLOW CORN MEAL (NATIONAL) (NEVER IMPORT)
- Very fine flour .- 0,00 eur. kg. F.F. (Churros) (Bakery) (Pasta)
-  
toasted flour (Fine).- 0,00 eur. kg. F.F.

- ROASTED CORN YELLOW (NATIONAL)
 
- RICE FLOUR REDONDO (WHOLE) (BAY)
- Very fine flour.- 0,00 eur. kg. F.F
 
- INTEGRAL RICE FLOUR ROUND (FULL) (BAY)
 
- Chickpea flour (NATIONAL)
- Very fine flour.- 0,00 eur. kg. F.F. (WITHOUT SKIN)
 
- FLOUR LENTEJA (whole or without skin) (NATIONAL)
- Semi-wholemeal fina.- 0.00 eur. kg. F.F.
- Very fine flour skinless.- 0,00 eur. kg. F.F.
 

- SEMI-INTEGRAL FLOUR WHITE MILLET (NATIONAL)
- OATMEAL (peeled)
- Flour integral.- 0.00 eur.kg. F.F.
- Flour white.- 0.00 eur. kg. F.F.
- Bran (diet dunkan) .- 0,00 eur. kg. F.F.
 
- Defatted soy flour 
 
(CONSUMPTION RATES FOR SMALL)
(ASK FOR LARGE CONSUMPTION ...)
TEL. MVL.- 00 34 625 94 98 00    JOSE-LUIS
 
                  
                  FORMS OF PACKAGING
                == 
==============================================
WHOLESALE:
 
- BIG-BAG 600 or 900 kgs. (Braided polypropylene)
- PAPER SACKS KRAFTT THREE LEAF WITH A PLASTIC SHEET
- SACKS RAFIA (braided polypropylene)
 
PER PACK Kgs.:
 
- DE 5, 20, 30 or 40 KGS. (Minimum order sack) F.F. more freight
- DE 5 KGS. (5 x 5) (minimum order 5 bags) (STOCK) FF more freight
  
FOR RETAIL STORES:
- BAGS 500 GRS. (Artisanal filling) (boxes 20 units)
- BAGS GRS 700. (Artisanal filling) (boxes 16 units)
 
- Ex-works (F.F.)
- PRICES FOR LARGE CONSUMPTION AND EXPORT .....
CONSULT FACTORY BY E-CORREO.-
molinodelagamba@gmail.com
 
or  Tel.- 00 34 625 94 98 00
JOSE-LUIS    (I only speak Spanish)
 
- FLOUR FOR OTHER CEREALS AND PULSES IN CONVENTIONAL 
CONTACT THE FACTORY.
Tel. MVL.- 00 34 625 94 98 00, I only speak Spanish
 
ALL MEALS ARE PREPARED TO GRINDING STONE-SILEX, SYSTEM "LA FERTÉ" And disinfected with 10 GRS. OZONE (O3) IN EACH OF THE STAGES OF ITS DEVELOPMENT:
 
- CLEANING
 
- REST OF GRAIN (ALWAYS)
 
- MILLING AND SIEVING
 
- PACKAGING
 

PAYMENTS:

- DEMAND 80%, 20% A FACTORY OUTLET (LARGE CONSUMPTION)
 
- CASH (SMALL CONSUMPTION)
 
- OR LOG IN CAJAMAR-RURAL "ACCOUNT":
Account number:
ES69 3159 0032 9 1 24449774 (XX) (CALL..... 00 34 625 94 98 00)
 
- OR MONEY BY REGULAR MAIL
 
- CONFIRMATION OF PAYMENT:
 
E-MAIL.- molinodelagamba@gmail.com
 
 
                 NOTE IMPORTANT.-
              ===================
The raw materials used in the mills, are of Spanish producers with over 35 years of experience in the field of organic and conventional farming.
This factory is handmade and production is done millstone-SILEX "SYSTEM THE FERTÉ" with which authenticates comprehensive semi-whole wheat or whole-grain (INT) is produced, as before, in a single pass, without abrupt warmings, or refined, or bleach.
Disinfection with
10 grs. When OZONE (O3), we incorporate in preparing all meals, making them more durable over time, to remove, eggs, bacteria, spores and microorganisms.
                                        
- FLOUR WHITE WHEAT FOR EXPORT 

 
PRICE: 000, - EURO TON. 
EXFACTORY
 (container or truck 22 tons.min.)
=====================================
- WHEAT FLOUR "CALIFA" 300W (SEMI-HARD
- 100% whole wheat flour (no extraction) .- 0,00 eur per kg. F.F.
- Flour semi-integral 90% extr.- 0.00 eur per kg.
- 75% white flour extr.- 0.00 eur per kg. (Bakery, pastry and churros (batons))
 
- WHEAT FLOUR "ARAGON" 90 to 120 W (SOFT)
- 100% whole wheat flour (no extraction) .- 0,00 eur. kg. F.F.
- Semi-wholemeal extr ..- 90 eur 0,00 kg. F: F:
 
- 75% white flour ext.- 0.00 eur. kg. F.F. (Bakery, pastry and fine hotcakes)
  
- SEMOLA(CALIFA)(SEMI-HARD)
- Semolina.- 0.00 eur. kg. F.F.
 
- BARLEY FLOUR
- Semi-wholemeal flour 85% .- eur 0,00 kg. F.F.
- 65% white flour .- eur 0,00 kg. F.F.
 
- RYE FLOUR (consult)
- Flour integral.- 0.00 eur. kg. F.F.
- Flour semi-integral.- 0.00 eur. kg. F.F.
- Flour white.- 0.00 eur. kg. F.F.
 

- SPELT FLOUR (ESCANDA ASTURIANA)
- 95% wholemeal flour
- Flour semi-integral
- White flour 80% (100W)

 

MOLINO     DE        LA

 

GAMBA

 

 

 

HARINAS MOLTURADAS A

MUELA DE PIEDRA-SILEX

Sistema "LA FERTÈ"

  

 

 

 HARINAS

PÈT-FOOD 

 

 

EXTRACCIÓN

DE ACEITES

A MAQUILA

SEMILLAS OLEAGINOSAS

- DE CHIA

- CÁÑAMON

- SÉSAMO

- LINO DORADO

- LINO MORENO

- ALMENDRAS

- AMAPOLA

 

 

"MAQUILA"

-PSEUDO-CEREALES

-LEGUMINOSAS

 

 

 

 JOSÉ-LUIS  ALONSO  

    Molinero 

Fabrica y Oficinas:

CARRER, PARTIDA DE CALVET, 94

46120 Alboraya

Valencia-ESPAÑA

 

Mvl.- 0034 625 94 98 00

 

WHATSAPP

 

E-CORREO:

molinodelagamba@gmail.com